How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder) | Cooking Jingalala
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How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder) | Cooking Jingalala
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I added too much baking soda to my dosa batter after overnight fermentation since it did not rise and now it gives a funny and bitter taste and the batter has turned
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How to ferment Idly batter during cold climate ~ How to make Idli batter using mixie (mixer grinder) | Cooking Jingalala
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