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How to clean scrambled egg off non-stick pan? : r/CleaningTips
Asked my former flatmates not to use metalware in MY nonstick pot, was told I was being unreasonable and that they wouldn't scratch it. My sister's identical pot of the same age
How to clean scrambled egg off non-stick pan? : r/CleaningTips
Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash
Can I fix the scratches on the interior of a nonstick pan? : r/CleaningTips
Light scratches on brand new non-stick pan : r/cookware
I used this "non-stick" frying pan just once and it started peeling off and rusting like in the picture. Is there any way to rescue this pan? : r/Kitchenaid
What are your guys thoughts on granite cookware? I bought slightly cheaper than the price it's being sold for on Amazon : r/BuyItForLife
1 year after telling people to not use metal in the nonstick pan : r/mildlyinfuriating
How to deep clean this non-stick pan? Brown reside likely from cooking spray buildup. Help?! : r/CleaningTips
Are these non-stick pans too scratched up to use? : r/cookware
Is there way to fix this scratched nonstick pan? Someone used a knife on it : r/cookware
Is this blue diamond teflon non stick done for? I've tried baking soda paste, it's non stick so I can't use barmaid. Is it trash? : r/CleaningTips
My Granitestone Diamond Pro pan after a year of normal use. Was part of the two pack sold at Costco. Didn't really last : r/Costco
Is my non stick pan salvageable? : r/cookware
Are these pots and pans with scratches on them safe to continue cooking with? (Been using them for years) : r/Adulting
Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware
Salmon stuck to my new $200 non stick pan : r/Wellthatsucks
Any salvation for this non-stick pan? It has good weight to it, but the non- stick coating is peeling? : r/Frugal
Can someone help me buy higher quality cookware? This is brand new. : r/BuyItForLife
how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
Are these non-stick pans too scratched up to use? : r/cookware
I keep ruining my Creuset nonstick : r/LeCreuset
Should I throw this pan away for safety reasons? I have no idea what my brother did to burn the bottom. It is nonstick : r/foodhacks